Wild Hibiscus

Wild Hibiscus

Hibiscus sabdariffa, or Roselle, is a shrub belonging to the Malvaceae family. In Iran, it is typically known as sour tea. In English-speaking countries, it is called Red Sorrel. Originally from Africa and now widely naturalized in tropical and subtropical regions of the world particularly in India and Southeast Asia. It is widely cultivated in Africa, Asia, Papua New Guinea and the Pacific as a home garden crop. Apart from that, it is a major crop of export in Sudan especially in the western part where it occupies second place area wise after Pearl millet. It is actually a tropical annual that is also known as Florida Cranberry, Guinea Sorrel, Hibiscus, Indian Sorrel, Jamaican Sorrel, Jamaica tea flower, Java Jute, Jelly Okra, Karkadé, Natal Sorrel, Nubia tea, Pink Lemonade, Queensland Jelly Plant, Red Sorrel, Red Tea, Rosella, Roselle, Royal Roselle, Rozelle, Rozelle Hemp, Sorrel and Sour-Sour. Botanically named Hibiscus sabdariffa, it is a member of the Mallow family and displays the characteristic five petals, funnel-shaped flower. Many parts of roselle including seeds, leaves, fruits and roots are used in various foods. Among them, the fleshy red calyces are the most popular.
Read More
(0) Comments

Anise Seeds

The herbaceous anise plant is a member of the carrot family that may mature to heights as high as three feet. Slim, spindle-shaped roots create grooved stems and leaves which form feathery lobes. In July and August, the plant produces umbels of petite white or yellow flowers having a gently sweet fragrance. At the end of August to September, the plant provides little brown seeds referred to as “Aniseed.” The plant is indigenous to Egypt, Asia Minor, Crete and Greece are currently grown all over the world in warm as well as ideal circumstances.

Anise is probably the earliest spices recognized to humanity. A plant indigenous to Egypt, anise is part of the Umbelliferous group, that also contains cumin, fennel, caraway and dill. Anise has always been utilized for its therapeutic along with its cookery qualities. Romans utilized anise as well as its cousins to taste cake which they consumed right after huge meals to enhance digestion of food. In reality, several cultures help make anise-flavoured liqueurs which are ingested along with meals, because the essential oil within anise helps digestive function, removes gas and enables relieve uncomfortable intestinal cramping. As both an expectorant as well as an antispasmodic, anise tea is great at dealing with bronchial ailments, coughs along with mucus as well as respiratory system blockage. Because of its milk revitalizing impact, anise is additionally used by breastfeeding mothers to enhance lactation. Finally, the herb’s anti-microbial agents turn it into helpful treatment for head lice.
Read More
(0) Comments
Can you lose weight with Lemongrass Tea?

Can you lose weight with Lemongrass Tea?

Lemongrass is most often steeped to make a tea or used as a seasoning. While it has been used as a folk remedy for stomach problems and as a sedative, it does not seem to have a direct impact on weight loss. If drinking lemongrass tea replaces another source of calories, however, it may help you in your weight-loss efforts. Talk to your doctor to discuss healthy methods for weight loss.
Read More
(0) Comments
More results: Previous Page 2 3 4 5 6 ...7 Next Page
TOP